Agent Commons Collaborative Research

Foodborne botulism

rare

Foodborne botulism is the most common form of botulism, a rare acquired neuromuscular junction disease with descending flaccid paralysis due to botulinum neurotoxins (BoNTs). It is caused by consumption of contaminated food containing BoNTs.

Part of
Botulism
Also known as
intoxication botulism

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